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Lonely Planet’s travel experts have scoured the states to create the ultimate US travel wish list for 2016. Our top place for the year ahead? Philadelphia. Watch the clip to find out why. To see our other nine picks that made the list, check out: www.lonelyplanet.com/best-in-us — Lonely Planet’s Best in the US is sponsored
Anthony Melchiorri is at the Lancer Motel in Myrtle Beach, S.C., a premier vacation destination. Chad Patel has owned the motel for over 36 years, but hasn’t turned a profit since 2006. His son Sachin works as the GM, but hasn’t proven to be effective in the role. The rooms have filthy carpets, and mold
GUATEMALA: PIG PARTS IN PARADISE – Premieres Monday, September 28 at 9:00 p.m. ET/PT Andrew Zimmern heads to Guatemala, where ancient flavors are still popular today. With Guatemalan celebrity chef Mirciny Moliviatis as his guide, Zimmern explores the most unique and culturally important foods in this Central American country that boasts 21 unique Maya cultures.
Andrew Zimmern travels to Amsterdam for unique reinventions of traditional Dutch recipes. From invasive goose krokets and insect-filled nuggets to smoked local eel and hollow pig head, Zimmern tastes the city’s nonconformity in every bite.
From meticulously-crafted sushi in Tokyo to succulent Texan brisket and pilgrimage-worthy pizza in Naples, here are our top 10 eating experiences – as ranked by some of the world’s top chefs! #ultimateeatlist Got an appetite for more? Another 490 mouthwatering morsels await in our brand new book, Ultimate Eats: http://lptravel.to/9Y0ETj
Indulge in a plate of pintxos and see for yourself why we’ve ranked this local delicacy as our number one eating experience in the world… #ultimateeatlist Got an appetite for more? Another 499 mouthwatering morsels await in our brand new book, Ultimate Eats: http://lptravel.to/9Y0ETj
Andrew Zimmern travels to Croatia, an Eastern European country straight out of a storybook, where people are living and eating like their ancestors of a thousand years ago. With local chef Tatiana Ciciliani leading the way, Zimmern goes in search of ingredients for sea rock soup and samples stew made of monkfish intestines. An up-and-coming
“Croatia’s Dalmatian Coast: Roasted Rodents & Stone Soup” – Premieres Tuesday, October 6 at 8:00 p.m. ET/PT Andrew Zimmern travels to Croatia, an Eastern European country straight out of a storybook, where people are living and eating like their ancestors of a thousand years ago. With local chef Tatiana Ciciliani leading the way, Zimmern goes
The Dutch capital is a compact city, so if you want to get the most out of your stay try cruising the canals, riding a bicycle, and discovering the city on foot. Visit http://www.lonelyplanet.com/the-netherlands/amsterdam for more information about Amsterdam.
Lonely Planet discovers imperial splendour and architectural masterpieces around every corner in Rome, Italy’s epic capital. Visit http://www.lonelyplanet.com/italy/rome for more information about Rome.
Life in the city they call the “Big Easy’ has a culture distinct from the rest of America. New Orleans boasts the mighty Mississippi, the elegant architecture of the French Quarter, and a unique cuisine which blends Creole, Cajun, French, Spanish and African influences to mouth-watering effect. As if that wasn’t enough to tempt visitors,
The Mean Pig BBQ, home to a fiery pulled-pork-sandwich feat known as the Shut Up Juice Challenge, smothers the meat in a blazing barbecue sauce made from pure habanero extract. If Adam wins, he’ll earn major bragging rights, but this spicy sandwich might just shut him up for good.
Adam faces the world’s biggest burger at Mallie’s Sports Grill and Bar, which cooked up an enormous 2 1/2-foot-tall, 190-pound behemoth. This monster is way too much for one mouth, so Adam gathers a team of proud Detroit natives to attack the absolutely ridiculous eating feat. Can Adam and his posse down the world’s biggest
http://lptravel.to/topcities | A visual portrait of the top city in our Best in Travel 2016 selections. Kotor, in Montenegro, is drop-dead gorgeous from every angle. Within the city walls, locals sip strong coffee at pavement cafes and queue for warm bread at the bakers amid a dreamy maze of alleys and plazas; beyond them, the